Crossgates Apple Cider Vinegar

 Natural ACV is Non-pasteurised so it is literally alive. It looks cloudy as  it contains the "mother" the cobweb like substance, which grows naturally on the surface. The gel like substance is the pectin, which is found naturally in apples. These are what gives it all the health benefits. No known pathogens can survive in raw ACV 

ACV contains 19 of 22 minerals essential for maintenance, growth & repair in the body, it provides enzymes and important minerals, such as potassium, calcium, magnesium, sulphur, chlorine, phosphorous, iron, silicon, sodium, fluorine and other trace minerals. In fact it contains 93 different components. The vitamins contained in ACV are bioflavonoids (vitamin P), beta-carotene (precursor to vitamin A), vitamin C, E, B1, B2 and B6. Tannins from the crushed cell walls of fresh apples as well as malic acid, tartaric acid, propionic acid, acetic acid and pectin and other powerful nutrients which are very important in fighting body toxins, purifying the cells and ridding the body of poisons.


Apple Cider Vinegar helps to regulate the inner gut balance and promote all round good health in poultry.
This vinegar is unpasteurised and contains strands called 'the mother'. This is a gel-like substance that grows naturally on the vinegar, containing powerful enzymes and important minerals, as well as malic acid which helps to fight toxins.

Changes the acidity in the gut to make it more hostile to worms, a sort-of natural worming solution to help keep worm numbers down in-between chemical worming.

Suggested application:
Add 10ml ACV to 1 litre of your chicken's water
(Note: Do not use with galvanised drinkers due to reactions with the metal)


1 litre for only £7.95